Orchard Sprayer

Orchard sprayers are essential tools for farmers and agricultural workers. Orchard sprayers apply chemicals to protect plants and crops against pests and diseases. They help farmers maintain good health and yield for their crops. In this article, we will discuss the types and features of orchard sprayers.

Airblast sprayers are the most commonly used orchard sprayers. They spray chemicals in a fine mist, and the air helps distribute the spray evenly to crops. The air also helps reduce the amount of chemical used, making it a cost-effective option. The sprayer's fan blows air, which moves the spray into the canopy of the tree.

Features of Orchard Sprayers

1. Tank Capacity and Size

Orchard sprayers come in various tank volumes ranging from 50 to 400 gallons. The tank's size depends on the size of the orchard or the amount of trees that need treatment. Larger orchards require larger tanks to avoid refilling the tank frequently.

2. Spraying Speed and Pressure

Spraying speed and pressure determine the amount of chemical that the sprayer distributes. The spraying speed has a significant impact on the coverage, penetration, and drift of chemicals. A faster speed and higher pressure help improve the coverage, but orchard sprayer can cause droplets to drift beyond the intended target.

3. Adjustable Nozzles

Adjustable nozzles are essential to ensure the chemical distribution is even throughout the orchard. They enable farmers to adjust the spray pattern and droplet size based on the trees' size and spacing.

The orchard sprayer is a large agricultural machine that is suitable for the application of medicine in large orchards. It has the advantages of good spray quality, less drug use, less water use, and high production efficiency. Moreover,orchard sprayer does not rely only on the pressure of the liquid pump to atomize the liquid medicine, but relies on the strong air flow generated by the fan to blow the droplets to all parts of the fruit tree. The high-speed airflow of the fan helps mist droplets penetrate the dense branches and leaves of the fruit tree, causing the leaves to flip, improving the adhesion rate of the liquid and not damaging the branches or fruits of the fruit tree.