How to choose and use a land leveller？

The working principle of land leveller

This land leveling system consists of: laser emitter, laser receiver, electric telescopic pole (or manual mast), controller and electrical hydraulic components, and leveling shovel.

The laser emitter emits an extremely fine laser beam that can rotate 360 °, forming a reference plane above the construction site. After receiving the laser signal, the laser receiver installed on the flat shovel continuously sends the elevation signal to the controller. After being processed by the controller, the correction signal is then transmitted to the hydraulic control valve. The hydraulic system controls the oil cylinder on the flat shovel, thereby controlling the flat shovel blade to achieve the purpose of leveling the land.

Suitable working environment for land leveller system:

Reclamation of wasteland, renovation of old fields, leveling of new fields, conversion of sloping fields to terraced fields, leveling of paddy fields, and leveling of dry fields.

The benefits and benefits of land leveller of farmland:

Water saving - land leveller technology can achieve a positive and negative error of 2cm in ground flatness, generally saving more than 30% of water. Each acre can save 100 cubic meters of water, thus achieving the goal of water conservation.

Land saving - using laser technology to level the land, combined with corresponding measures, can reduce the area occupied by field ridges by 3% -5%, allowing the land to be fully utilized.

Fertilizer saving - due to the improvement of land evenness and uniform distribution of fertilizers, the loss and removal of fertilizers are reduced, and the utilization rate of fertilizers is increased by 20%, ensuring the emergence rate of crops.

Yield increase - each acre can increase yield by 20-30%, which not only increases yield but also improves the quality of crops.

Cost reduction - Implementing this technology can increase yield and benefits while reducing the production costs of crops (rice, wheat, soybeans, cotton, and corn) by 6.3% -15.4%.